Haderburg Pas Dosè 2019 - Haderburg

Grape variety 85% Chardonnay 15% Pinot Noir

First production year 1980

Number of bottles produced 26,000 from 0.75 l

Hausmannhof production area in Pochi / Salorno

Exposure of the West vine

Height s.l.m. 350 - 550 m

Soil type Calcareous, clayey

Modified Pergola breeding system

Plant density 3300/5500 plants per hectare

Average age of vines 17/32 years

Yield per hectare 60 hl / Ha

Harvesting period Early September

Vinification Selected grapes, fermented and aged in steel barrels (70%) and oak barrels (30%). After bottling (the spring following the harvest) second fermentation in the bottle, min. 36 months of maturation on the lees, traditional riddling on the pupitres, degorgement and refinement period before being sold Fermentation temperature Ca. 21 degrees Temperature control system Cold water runoff along the walls of the tanks (steel) Duration of fermentation 15 days Malolactic fermentation Partially turned

Alcohol 12.5% ​​vol

Total acidity 7.1 g / l

Sugar value 3.3 g / l