Haderburg Brut - Haderburg

Variety 85% Chardonnay 15% Pinot nero First year of production 1976 Number of bottles produced 20,960 of 0.75 l Hausmannhof production area in Pochi - Salorno Exposure of the vineyard West Height above sea level 350 - 550 Soil type Calcareous, clayey Average age of vines 21-36 years Training system Modified pergola and Guyot Yield per hectare 60 hl / Ha Harvest period Beginning of September Vinification Selected grapes, fermented and aged in steel barrels. After bottling (the spring following the harvest) second fermentation in the bottle, min. 24 months of maturation on the lees, traditional remuage on pupitres, degorgement and aging period before being put on sale Alcohol content 12.5% ​​vol Total acidity 6.5 g / L Sugar value 3.5 g / L