- New product

VARIETY: Sangiovese 100%
SOIL: very mineralized sulfur limestones and clays
AGE OF VINEYARDS: 50 years
VINIFICATION: fermentation and maceration for at least 15 days in truncated cone vats performing frequent manual punching down
AGING: 24 months in 700 liter oak barrels
BOTTLES PRODUCED: 2,500
The vocation for good wine has always characterized the area of Predappio. Since ancient times, the vineyards that have produced a robust Sangiovese have drawn its clayey hills. This red wine, typical of the Romagna areas and produced from the vine of the same name, finds its area of choice in the Predappie hills. And thanks to the passion and industriousness of the local companies operating in the wine field, its production is now known and of high quality. For the care of the vineyards and for the winemaking, the oenologist and agronomist Nicola Pittini accompanies you on this exciting adventure by giving precious advice. Since 2019 the company has been in organic conversion, the path to arriving at totally natural wines has begun.
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