Valpolicella Classico Superiore "Sanperetto" 2021 - Mazzi
65% Corvina, 20% Rondinella and 10% Molinara, 5% corvinone
Color: ruby red
Perfume: cherry, violet and pepper
Taste: round, slightly tart with a typical bitter aftertaste due to the type of soil
Valpolicella Classic Superior "Sanperetto"
65% Corvina, 20% Rondinella and 10% Molinara, 5% corvinone
Production Area: Negrar
Soil: calcareous - silt - clayey
Harvest: manual
Vinification: fermentation with selected yeasts at controlled temperature (24 ° C) takes place in medium-sized stainless steel tanks with daily practices of punching down (breakage of the marc cap) for about 7 days, followed by malolactic fermentation for the lowering of the total acidity of the wine
Aging: in medium-sized oak barrels for about 12 months
Color: ruby red
Perfume: cherry, violet and pepper
Taste: round, slightly tart with a typical bitter aftertaste due to the type of soil
Format: 0.75 liter bottle
Alcohol content: 13% vol