Italiano
English
Amarone della Valpolicella Classico "Punta di Villa" 2016 - Mazzi
€59.00
Tax included
65% Corvina, 20% Rondinella and 5% Molinara, 10% Corvinone
Production Area: Negrar
Color: deep ruby red
Bouquet: jam, dried flowers, tobacco and chocolate
Taste: elegant and velvety, with a return of aromas
65% Corvina, 20% Rondinella and 5% Molinara, 10% Corvinone
Production Area: Negrar
Soil: calcareous - silt - clay
Harvest: manual
Vinification: fermentation with selected yeasts at a controlled temperature (24 ° C) takes place in a stainless steel fermenter with a slight daily break of the cap of marc, at intervals or continuous, through internal rotation of the same
Aging: the aging of the wine is in wood for 30 months plus an additional 12 of aging in the bottle. Drying: still with natural method in boxes and racks in well-ventilated rooms with periodic checking of the state of health of the grapes and crushing according to the vintage mid-December or early January
Color: deep ruby red
Bouquet: jam, dried flowers, tobacco and chocolate
Taste: elegant and velvety, with a return of aromas
Alcoholic Degree: 15.5% vol
Specific References
65% Corvina, 20% Rondinella and 5% Molinara, 10% Corvinone
Production Area: Negrar
Color: deep ruby red
Bouquet: jam, dried flowers, tobacco and chocolate
Taste: elegant and velvety, with a return of aromas