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    Ornello 2019 - Rocca di Frassinello
    • Ornello 2019 - Rocca di Frassinello

    Ornello 2019 - Rocca di Frassinello

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    Created in homage to the cowboys who remain the symbol of the Maremma land, strong and elegant at the same time. The Ornello is the long pointed stick, with which cattle are still moved today. It is characterized by a consistent percentage of Syrah grapes that make it very full and rich, while maintaining the elegance and freshness typical of Rocca di Frassinello wines.


    Number of bottles produced annually: 50,000

    Grapes: 40% Sangioveto, 20% Syrah, 20% Cabernet Sauvignon, 20% Merlot.

    Vinification: in steel

    Aging: in 50% new barriques

    District of production: Gavorrano (GR)

    Altitude of the vineyards: 90 meters. s.l.m.

    Type of soil: Medium texture rich in skeleton

    Training system: Spurred cordon

    Plant density: 5900

    Age of production vines: 7 years

    Yield per hectare of grapes: 55 Ql

    Harvest period: First half of September

    Fermentation tanks material: Steel at controlled temperature

    Fermentation temperature: 26 °

    Duration of fermentation: 20 days.

    Malolactic fermentation: Turned

    Type of wood: French 225 lt

    Duration of pre-bottling refinement: 6 months

    Product stabilization: Natural

    Refinement in bottle: 5 months

    Tasting notes: Intense ruby ​​red. The nose shows balsamic and roasted coffee notes. On the palate there are notes of undergrowth and a soft and velvety tannin.

    Pairings: It goes well with meat dishes, including important roasts, cured meats and medium-aged cheeses.

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