Brunello di Montalcino 2014 - Caparzo
Brunello di Montalcino, a great classic celebrated all over the world, today vinified with the most advanced enological technologies.
After a 36-month rest in Slavonian and French oak woods, Brunello is further refined in the bottle for a year, expressing its most elegant characteristics during long years of proper preservation
A wine with a long tradition coming from the vineyards of Caparzo (North), La Caduta (West), the Cassero (South) and San Piero Caselle (East). A Brunello with a unique style, emphasized by the diversity of microclimates.
MATURATION *: 3 years in traditional Slavonian oak and French oak barrels (50 - 80Hl)
AGING: 12 months in the bottle
ALCOHOL IN VOLUME: 12.50 - 14.00%
ACIDITY: 5 - 6 ‰
AGING CAPACITY: Over 20 years.
FIRST YEAR OF PRODUCTION: 1970
COLOR: ruby red, tending to garnet with aging.
PERFUME: penetrating bouquet, very broad and varied, with memories of wild berries.
TASTE: dry, warm, well supported, harmonious, delicate and austere at the same time, persistent.
GASTRONOMIC COMBINATIONS: roasts, grilled and spit-roasted meats, game, braised meats, mature cheeses.
SERVING TEMPERATURE: 18 ° C, better if uncorked 1 - 2 hours before serving.