Brunello di Montalcino 2017 - Ridolfi
Pale ruby colour with garnet reflections. Supple red fruit expression on the nose, light incense note on the palate and gently savoury drive. Lively acidity in perfect balance with sweet and refined tannins. Long mineral and salty finish.
Vines 100% Sangiovese Harvest End of September - beginning of October, manual harvesting in small boxes. Vinification Fermentation and maceration lasting 60 days at a controlled temperature of 26 ° C, in steel tanks, with frequent pumping over and delestage. Aging Aging 36 months in large Slavonian oak barrels of 25-35 hl. Refinement in the bottle: at least 12 months. Alcoholic degree 14% Pairings Structured dishes of red meats, feathered and furred game, aged cheeses, enjoyable as a meditation wine.
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