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Brunello di Montalcino 2018 - Collosorbo
€48.20
Tax included
Obtained from a meticulous selection of Sangiovese grapes from the best vineyards of the company, Brunello di Montalcino is the result of scrupulous work in the countryside and of targeted interventions in the cellar which, respecting and worshiping an ancient tradition, preserve the integrity of the fruit and enhance the quality of a wine that in history and over time is renewed in every bottle.
vGrapes: 100% Sangiovese (homologated clones and company selections). Training system: spurred cordon, single and double Harvest: control of ripeness and selection of the best grapes (up to 2-3 passages), hand-picked in small baskets, rapid transfer to the wine-making cellar for further selection of the bunches on the conveyor belt. sorting. Vinification: soft destemming, alcoholic fermentation at controlled temperature with frequent pumping over, long maceration on the skins, repeated tastings and chemical analyzes to determine the optimal time for racking. Aging: in large Slavonian oak and French oak barrels from 12 to 54 hectoliters for about 3 years, followed by aging in the bottle for at least 8 months.
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Obtained from a meticulous selection of Sangiovese grapes from the best vineyards of the company, Brunello di Montalcino is the result of scrupulous work in the countryside and of targeted interventions in the cellar which, respecting and worshiping an ancient tradition, preserve the integrity of the fruit and enhance the quality of a wine that in history and over time is renewed in every bottle.