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      Rosso di Montalcino 2022 - Caparzo
      • Rosso di Montalcino 2022 - Caparzo

      Rosso di Montalcino 2022 - Caparzo

      €16.10
      Tax included

      Made from only Sangiovese grapes, Rosso di Montalcino Caparzo ages a year in Slavonian oak barrels, 50/80 Hl. then it is aged in the bottle for about 6 months. Fruity, rich in fresh and suggestive aromas, it has good body, harmony and persistence and is well suited to moderate aging.

      Size

      A wine with a long tradition, coming from the younger vineyards located in Caparzo (North), Cassero (South) and San Piero Caselle (East).

      GRAPES: Sangiovese.

      FERMENTATION: traditional.

      MATURATION: 1 year in traditional Slavonian oak barrels (50 - 80Hl).

      AGING: minimum 10 months in the bottle.

      ALCOHOL IN VOLUME: 12.50 - 14.00%

      ACIDITY: 5 - 6 ‰

      AGING CAPACITY: 4 - 8 years, according to the years

      FIRST YEAR OF PRODUCTION: 1970

      ORGANOLEPTIC CHARACTERISTICS

      COLOR: intense ruby ​​red.

      PERFUME: penetrating bouquet, very broad and varied, with memories of violet, raspberry and pomegranate.

      TASTE: warm, dry, generous with good balance.

      GASTRONOMIC COMBINATIONS: red meat, pasta with sauces, vegetable soups, mature cheeses.

      SERVING TEMPERATURE: 18 ° C, better if uncorked 1 - 2 hours before serving.

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