Brunello di Montalcino 2016 - La Rasina
€44.90
Tax included
Brunello di Montalcino comes from a careful selection of Sangiovese grapes. Each phase of processing, from the vineyard to the cellar, follows the rules of the regulations of the Consortium of Producers.
Grapes: 100% Sangiovese (Brunello)
Aging: 24 months in wooden containers of varying capacity
Aging in the bottle: 4 months
Production: 30,000 bottles
Color: ruby red
On the nose: fruit and spices
In the mouth: robust and persistent
Pairings: red meats, game, roasts, cured meats and aged cheeses
Service: It is certainly a meditation wine, which to be tasted in the best way must be opened two hours in advance in order to promote a good oxygenation.