Salice Salentino "Passamante" 2018 - Masseria Li Veli
Intense and lively ruby red color; intense perfume with marked sweet fruity notes, persistent, with hints of fresh and sugared fruit; balanced, soft, velvety, fresh and fragrant taste, thanks to a pleasant acidity that gives it vigor and persistent taste.
Type: Red - Salice Salentino D.O.C.
Grape variety: Negroamaro
Alcohol content: 13.5% Vol.
Production area: Cellino San Marco, Brindisi
Altitude: 70 mt. s.l.m.
Type of soil: clayey and calcareous with karst subsoil
Training system: low espalier
Plants per hectare: 4,545
Year of planting: 2010
Yield per hectare: 70 quintals
Harvest: first two weeks of September
Fermentation: in steel tanks at a temperature between 22 ° C and 28 ° C
Maceration: 7 days in steel tanks
Malolactic fermentation: in steel tanks
Aging: 6 months in 225 liter French oak barrels
Bottle aging: 3 months
Smell: black cherry and red fruits with slightly spicy notes
Palate: full taste, balanced, soft, velvety, with a pleasant acidity that makes it fresh and pleasant