Salice Salentino "Passamante" 2018 - Masseria Li Veli

Salice Salentino "Passamante" 2018 - Masseria Li Veli

Intense and lively ruby ​​red color; intense perfume with marked sweet fruity notes, persistent, with hints of fresh and sugared fruit; balanced, soft, velvety, fresh and fragrant taste, thanks to a pleasant acidity that gives it vigor and persistent taste.

Tax included Consegna in 48/72ore

Type: Red - Salice Salentino D.O.C.

Grape variety: Negroamaro

Alcohol content: 13.5% Vol.

Production area: Cellino San Marco, Brindisi

Altitude: 70 mt. s.l.m.

Type of soil: clayey and calcareous with karst subsoil

Training system: low espalier

Plants per hectare: 4,545

Year of planting: 2010

Yield per hectare: 70 quintals

Harvest: first two weeks of September

Fermentation: in steel tanks at a temperature between 22 ° C and 28 ° C

Maceration: 7 days in steel tanks

Malolactic fermentation: in steel tanks

Aging: 6 months in 225 liter French oak barrels

Bottle aging: 3 months

Smell: black cherry and red fruits with slightly spicy notes

Palate: full taste, balanced, soft, velvety, with a pleasant acidity that makes it fresh and pleasant

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