Dolcetto d'Alba - Rèva

Dolcetto d'Alba 2019 - Rèva

Fresh and intriguing aromas of almond and red cherry, pepper and lavender, in the mouth has a great balance between acidity and tannin, which makes it an unmistakable wine, with a great drinkability.

Tax included Consegna in 48/72ore

Municipality: Monforte d'Alba, Loc. San Sebastiano

Surface: 0.6 ha

Exposure: south

Altitude: 360 m

Vine: 100% Dolcetto

Density of planting: 4000 plants per hectare

Type of harvest: manual harvest

Soil formation: calcareous-clayey

Vinification: spontaneous fermentation in contact with the skins in steel tanks for 10-15 days. The malolactic fermentation is carried out in steel tanks.

Aging: 9 months in steel tanks with subsequent bottling in August

Aging potential: over 5 years

Production: 4500 bottles

Format: 0.75 L

Serving temperature: 18-20 ° C

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