Dolcetto "Piani Noce" 2022 - Parusso

Density of planting: 5000 plants / ha

Altimetric altitude: 350/400 m. s.l.m.

Exposure: east-south-west

Harvest: grapes harvested strictly by hand with the utmost care in small perforated baskets.

Vinification: after de-stemming, we proceed with a maceration in contact with the skins. Alcoholic fermentation occurs spontaneously with natural yeasts without the use of sulphites. A careful control of the time of maceration and temperature gives us a fresh, light and fruity wine.

Maturation: in steel tanks for 5/6 months in contact with its own indigenous yeasts.

Aging: in the bottle at a controlled temperature of 15 ° C.

Color: ruby ​​red with violet reflections.

Bouquet: fruity, wildflowers, violet and cherry.

Taste: fresh, elegant concentration of fresh fruit.

Storage temperature: from 13 ° C to 15 ° C

Serving temperature: 16 ° C

Pairings: appetizers, cold cuts, simple pasta dishes, white meats. Dolcetto Piani Noce is a wine suitable for everyday consumption.