Barbera d'Alba Superiore "Vignalunga" 2018 - Roccheviberti
Ruby red color with light purple hues, it expresses all the typicality of Barbera, especially in its fresh and pleasant fruitiness. Barbera is ideal for many tables rich in cured meats and robiole, but also with more elaborate foods, in particular grilled meat and aged cheeses. Its evolutionary possibilities are excellent; the temperature must be around 18 degrees, use large round glasses.
Surface: 1 hectares Exposure: south-west. Altitude: 250 mt. Average age of the vines: 20 years. Training system: classic Guyot. Fermentation: stainless steel fermenters with temperature control for 10 days. Aging: 25 hl French oak barrels and 5 hl tonneaux for 12 months. Further refinement in the bottle for 6 months.