Barbaresco Riserva Rabajà 2014 - Produttori del Barbaresco
A wine of great complexity and elegance, intense aromas, fragrant fruit, enveloping body.
Variety: 100% Nebbiolo
Soil: Clayey-calcareous with sandy veins
Vintage: Medium-bodied vintage, great aroma, balanced tannins and elegant finish
Vinification: Fermentation in steel at 30 °, 28 days of maceration on the skins, malolactic fermentation completed
Aging: 36 months in oak barrels, 12 months in the bottle
Bottling: April 2018
Total production: 17.304 bottles and 1.348 magnum
Pairings: pasta and risotto, white and red meats, game.