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Franciacorta Brut Rosè - Vezzoli
€28.50
Tax included
The pinot noir gives this wine body and structure without neglecting its typical floral scents and aromas (red fruit), allowing it to be used throughout a meal at a serving temperature of 7° C.
Made exclusively from Pinot Noir grapes harvested at the right degree of ripeness. After pressing, the skins remain in contact with the must for about three hours, giving it its typical rosé colour. Fermentation takes place in thermo-conditioned steel tanks in which the wine matures for approximately 7 months. The pinot noir gives this wine body and structure without neglecting the typical floral scents and aromas (red fruit), allowing it to be used throughout the meal at a serving temperature of 7° C. Franciacorta produced without the use of exogenous sugars from phenolically ripe grapes. Self-produced grape must is used in refermentation and disgorgement, respecting the integrity of the fruit and the enhancement of the terroir.
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Specific References
The pinot noir gives this wine body and structure without neglecting its typical floral scents and aromas (red fruit), allowing it to be used throughout a meal at a serving temperature of 7° C.