Morellino di Scansano "Bellamarsilia" 2017 MAGNUM 1,5 Lt. - Poggioargentiera
A wine for everyone, the simplest and most sincere expression of Sangiovese aged only in steel. Balanced acidity and almost non-existent tannin, perfect for a barbecue or for a dinner with salami or pasta with meat sauce.
Production area: South Maremma - Grosseto area
Denomination: DOCG - Denomination of Controlled and Guaranteed Origin
Altitude: Vineyards in the Baccinello area 300 m s.l.m; Vineyards in the Alberese area s.l.m.
Cépages: Sangiovese Plant density: 5,600 vines / ha
Training system: spurred cordon
Land: Vineyards in the Baccinello area - lands rich in pebbles of alluvial origin with predominance of calcareous clays.
Vineyards in the Alberese area - prevalence of sand and silt
Vineyard agronomic management: Organic (inspection body authorized by the Mi.P.A.A.F. IT BIO 009 - CCPB srl Controlled Operator No. CK91) Average production: 70,000 bottles
Harvest: By hand in 20 kg boxes
Vinification: Maceration around two weeks, fermentation and maturation in steel tanks at controlled temperature to obtain a good extraction of polyphenolic contents, bright color and high organoleptic qualities of the product
Aging: In bottles for a few months before being placed on the market
Serving temperature: 16-18 ° C