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Rully "Saint Jacques" 2019 - Antoine Olivier
The St Jacques region is the first appellation of the Côte Chalonnaise and dedicated to Chardonnay production. These are vinified like all our white wines and produce a fresh and round taste »
Cultural method Manual harvest, transport of the grapes in small crates, sorting on systematic table at reception. Slow pressing - Vinification exclusively in casks with regular stirring until the end of the malolactic fermentation. Winemaking & Ageing Long ageing of 18 months – The wine was 100% barrel aged for 12 months in 350-liter barrels of which 20% were new oak. Without racking, end of tank aging 6 months. Estate bottled after lightly fined and filtered.
Aspect: Pale yellow Nose: Open on notes of ripe fruit Palate: Lively aromas of juniper and minerality with complementing oak leaf to a beautifully clean and citrus finish. Food and wine match: Aperitif, grilled fish, mussels, poultry in cream.
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