Color: intense ruby red
Bouquet: floral and red berry notes
Taste: elegant and balanced
100% Pinot Noir
Production area: Burgundy, Côte de Nuits
Soil: clayey-calcareous
Harvest: manual
Vinification: pressing of whole bunches (80%), fermentation in steel for 3 weeks with indigenous yeasts
Aging: 20 months in barriques (10% new)
Specific References