Sullali

Erbusco | Lombardy

Sullali is a new way of conceiving Franciacorta. It was born from the idea of ​​creating a product that fully reflects the qualities of an extraordinary land. The modern reinterpretation of the Ancestral Method allows this Franciacorta to carry out the refermentation in the bottle using the residual sugars deriving from the first fermentation. Sullali is made with carefully selected grapes, from which only the must produced by the softest pressing is taken. After the first fermentation and maturation in steel tanks, Sullali is bottled with specific yeasts for refermentation, without adding external sugars. 24 months of aging are required to obtain the distinctive characteristics of this Franciacorta. At the disgorgement, a small addition of liqueur d'expedition, produced with a part of the original wine, allows to obtain a product in the Extra Brut version and to maintain the fresh and citrus notes that define Sullali unaltered.