The Antinori family has been dedicated to wine production for more than six hundred years: ever since, in 1385, Giovanni di Piero Antinori became part of the Florentine art of winemakers. Throughout its long history, through 26 generations, the family has always managed this business directly with innovative and sometimes courageous choices but always maintaining respect for traditions and for the territory.
Today the company is managed by the Marquis Piero Antinori, with the support of his three daughters Albiera, Allegra and Alessia, who are personally involved in the corporate activities. Tradition, passion and intuition were the driving qualities that led the Marquises Antinori to establish themselves as one of the main Italian wine producers.
With an intense ruby red color, the nose is attractive and complex with notes of small red fruits, sweet spices and roasted coffee. On the palate it is full-bodied, round and of splendid harmony and pleasantness. A vintage capable of improving over time.
With an intense ruby red color, the nose is attractive and complex with notes of small red fruits, sweet spices and roasted coffee. On the palate it is full-bodied, round and of splendid harmony and pleasantness. A vintage capable of improving over time.
Cabernet Sauvignon, Merlot, Cabernet Franc and sometimes a small proportion of Petit Verdot, to represent the elegance, complexity and structure of the Bolgheri terroir. It is produced since 1990 from vineyards located on a soil of alluvial origin, from clay-sandy to clay-silt, with the presence of Bolgheri agglomeration (skeleton).
Cabernet Sauvignon, Merlot, Cabernet Franc and sometimes a small proportion of Petit Verdot, to represent the elegance, complexity and structure of the Bolgheri terroir. It is produced since 1990 from vineyards located on a soil of alluvial origin, from clay-sandy to clay-silt, with the presence of Bolgheri agglomeration (skeleton).
The name Cervaro derives from the noble family that owned the Castello della Sala during the fourteenth century: the Monaldeschi della Cervara. The Antinori family purchased the estate in 1940. The first vintage of Cervaro della Sala produced was 1985, introduced on the market in 1987. This wine has won numerous awards and has won several important awards.
The name Cervaro derives from the noble family that owned the Castello della Sala during the fourteenth century: the Monaldeschi della Cervara. The Antinori family purchased the estate in 1940. The first vintage of Cervaro della Sala produced was 1985, introduced on the market in 1987. This wine has won numerous awards and has won several important awards.
With an intense ruby red color, the nose is attractive and complex with notes of small red fruits, sweet spices and roasted coffee. On the palate it is full-bodied, round and of splendid harmony and pleasantness. A vintage capable of improving over time.
With an intense ruby red color, the nose is attractive and complex with notes of small red fruits, sweet spices and roasted coffee. On the palate it is full-bodied, round and of splendid harmony and pleasantness. A vintage capable of improving over time.
With an intense and deep ruby red color, Tignanello 2018 strikes the nose for its complexity: notes of ripe red fruit, black cherry, sour cherry and black currant, combine with sweet hints of vanilla. On the palate it is rich and balanced: the soft and silky tannins are supported by an excellent freshness capable of giving length, elegance and gustatory persistence.
With an intense and deep ruby red color, Tignanello 2018 strikes the nose for its complexity: notes of ripe red fruit, black cherry, sour cherry and black currant, combine with sweet hints of vanilla. On the palate it is rich and balanced: the soft and silky tannins are supported by an excellent freshness capable of giving length, elegance and gustatory persistence.
From the sunniest part of the Tignanello hill. From the best grapes of the best vineyard. The rest is passion, care, attention and research. Thus was born Solaia, produced with the most selected Cabernet Sauvignon, Cabernet Franc and Sangiovese grapes from the vineyard of the same name.
From the sunniest part of the Tignanello hill. From the best grapes of the best vineyard. The rest is passion, care, attention and research. Thus was born Solaia, produced with the most selected Cabernet Sauvignon, Cabernet Franc and Sangiovese grapes from the vineyard of the same name.
The philosophy oriented towards the large barrel, capable of preserving the extraordinary integrity of the Sangiovese fruit and giving the Brunello its characteristic vibrant elegance, finds an extraordinary expression in the Brunello Pian delle Vigne.
The philosophy oriented towards the large barrel, capable of preserving the extraordinary integrity of the Sangiovese fruit and giving the Brunello its characteristic vibrant elegance, finds an extraordinary expression in the Brunello Pian delle Vigne.
Cabernet Sauvignon, Merlot, Cabernet Franc and sometimes a small proportion of Petit Verdot, to represent the elegance, complexity and structure of the Bolgheri terroir. It is produced since 1990 from vineyards located on a soil of alluvial origin, from clay-sandy to clay-silt, with the presence of Bolgheri agglomeration (skeleton).
Cabernet Sauvignon, Merlot, Cabernet Franc and sometimes a small proportion of Petit Verdot, to represent the elegance, complexity and structure of the Bolgheri terroir. It is produced since 1990 from vineyards located on a soil of alluvial origin, from clay-sandy to clay-silt, with the presence of Bolgheri agglomeration (skeleton).
Tignanello 2019 has a ruby red color. The nose is striking for its great complexity: notes of red fruit, strawberry and pomegranate alternate with delicate hints of apricot and peaches in syrup, accompanying elegant shades of vanilla, dried flowers, chocolate and pleasant spicy sensations of nutmeg; notes of coffee, caramel and Mediterranean aromatic herbs complete the bouquet. On the...
Tignanello 2019 has a ruby red color. The nose is striking for its great complexity: notes of red fruit, strawberry and pomegranate alternate with delicate hints of apricot and peaches in syrup, accompanying elegant shades of vanilla, dried flowers, chocolate and pleasant spicy sensations of nutmeg; notes of coffee, caramel and Mediterranean aromatic herbs complete the bouquet. On the...
Tignanello 2019 has a ruby red color. The nose is striking for its great complexity: notes of red fruit, strawberry and pomegranate alternate with delicate hints of apricot and peaches in syrup, accompanying elegant shades of vanilla, dried flowers, chocolate and pleasant spicy sensations of nutmeg; notes of coffee, caramel and Mediterranean aromatic herbs complete the bouquet. On the...
Tignanello 2019 has a ruby red color. The nose is striking for its great complexity: notes of red fruit, strawberry and pomegranate alternate with delicate hints of apricot and peaches in syrup, accompanying elegant shades of vanilla, dried flowers, chocolate and pleasant spicy sensations of nutmeg; notes of coffee, caramel and Mediterranean aromatic herbs complete the bouquet. On the...
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