The La Meirana estate was established at the dawn of Gavi's history. In fact, the name Meirana is mentioned in a lease contract, dated 972 A.D., according to a document preserved at the Genoa State Archives. The Meirana is still located in the heart of this territory today and represents the oldest link to it. Coincidentally, a thousand years later, in 1972, Bruno Broglia bought the estate. Later, in the early 1980s, the cellar was expanded and renovated. In those years it was decided to use only stainless steel tanks, so as to enhance the best characteristics of Gavi: freshness, flavour and minerality. It was an avant-garde choice at a time when only cement vats and wooden barrels were used. Even today their far-sightedness is rewarded: Broglia is recognised as a reference company in the area and synonymous with high quality. Today the company is run by the third generation: Roberto and Filippo, Piero's sons, and Bruno, Paolo's son; all born and raised in Gavi, breathing the atmosphere of this land of wine since childhood.
This is the most representative and classic product the winery produces, which is why it bears the name of the estate on the label: La Meirana. It is vinified in temperature-controlled stainless steel tanks. Fermentation takes place between 12°C and 16°C in order to maintain the fresh, fruity aromas. On organoleptic analysis, La Meirana expresses the exceptional characteristics of the Gavi...
This is the most representative and classic product the winery produces, which is why it bears the name of the estate on the label: La Meirana. It is vinified in temperature-controlled stainless steel tanks. Fermentation takes place between 12°C and 16°C in order to maintain the fresh, fruity aromas. On organoleptic analysis, La Meirana expresses the exceptional characteristics of the Gavi...
This wine represents Meirana's best production. It is made from the grapes of old vineyards planted in the years 1953 and 1955. The average vineyard yield in the different harvests is 30 to 40 quintals per hectare. The grapes are harvested in wooden crates and directly transferred to the presses so that the bunches arrive there intact. These, due to their richness of structure and acidity,...
This wine represents Meirana's best production. It is made from the grapes of old vineyards planted in the years 1953 and 1955. The average vineyard yield in the different harvests is 30 to 40 quintals per hectare. The grapes are harvested in wooden crates and directly transferred to the presses so that the bunches arrive there intact. These, due to their richness of structure and acidity,...
Broglia Derthona comes from a selection of Timorasso grapes and is produced through a special vinification exclusively in small steel tanks for 18 months. This method and the refinement in the bottle allow the best characteristics of Derthona, structure and minerality to be brought out.
Broglia Derthona comes from a selection of Timorasso grapes and is produced through a special vinification exclusively in small steel tanks for 18 months. This method and the refinement in the bottle allow the best characteristics of Derthona, structure and minerality to be brought out.
Questo vino è ottenuto dalla vinificazione delle uve di Pinot Nero. Il suo profumo vinoso e floreale nasce da una particolare vinificazione che mantiene intatta l'originalità dei gusti.
Questo vino è ottenuto dalla vinificazione delle uve di Pinot Nero. Il suo profumo vinoso e floreale nasce da una particolare vinificazione che mantiene intatta l'originalità dei gusti.
Only the best vintages produce this great wine, which comes from the vineyards of the La Meirana Estate, planted between 1952 and 1953, after a selection of the best bunches harvested by hand and transferred to the cellar in wooden crates. The 2010 harvest was characterised by a regular flowering in the first ten days of June and a breezy summer with high day-night temperature fluctuations....
Only the best vintages produce this great wine, which comes from the vineyards of the La Meirana Estate, planted between 1952 and 1953, after a selection of the best bunches harvested by hand and transferred to the cellar in wooden crates. The 2010 harvest was characterised by a regular flowering in the first ten days of June and a breezy summer with high day-night temperature fluctuations....
Ageing : 100% in steel vats for 7 years and ageing on the lees in bottles 36 months, disgorgement October 2022 Colour : Intense straw yellow Bouquet : Fragrant and complex Taste : Savoury, fine and aromatic
Ageing : 100% in steel vats for 7 years and ageing on the lees in bottles 36 months, disgorgement October 2022 Colour : Intense straw yellow Bouquet : Fragrant and complex Taste : Savoury, fine and aromatic
Discover the excellence of Broglia di Gavi wines with our exclusive mixed case : 2 bottles of the iconic Gavi di Gavi Meirana , fresh and mineral, 2 bottles of elegant Pinot Noir , harmonious and velvety, and 2 bottles of Timorasso , structured and surprising white. A...
Discover the excellence of Broglia di Gavi wines with our exclusive mixed case : 2 bottles of the iconic Gavi di Gavi Meirana , fresh and mineral, 2 bottles of elegant Pinot Noir , harmonious and velvety, and 2 bottles of Timorasso , structured and surprising white. A...
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