Duca di Salaparuta
Casteldaccia | Sicily
Duca di Salaparuta has represented the most rooted and recognized Sicilian winemaking tradition on the island since 1824, linking its name to that of Corvo and Florio. A reality that has its physical headquarters in Casteldaccia, but which has land holdings spread throughout the island, from the slopes of Etna, to the Gulf of Gela up to the Trapani area. A deep and rooted choice of terroir that has allowed each vineyard to produce its best fruit in the conditions naturally best suited to its needs.In 2002, investments were made in the expansion and renovation of the historic cellars of Casteldaccia. time the highest quality standards, the production processes that go from the arrival of the grapes to the storage of the bottles, are subjected to advanced IT supervision to ensure precise traceability of the product.In recent years the portfolio of references has grown, together to new ranges and labels, with an eye increasingly turned towards internationalization.
There are 7 products.