Founded in 1967 by Jacques Seysses, who transformed a recently acquired property into the Domaine Dujac, it is now run together with his sons Jeremy, winemaker, and Alec. The property has 17.30 hectares of which a small part cultivated with Chardonnay for an average production of less than 80,000 bottles. Jacques and his son Jeremy (whose wife Diana winemaker works in the Domaine) are faithful to a very marked pinot noir through the vinification of whole berries: the wine obtained rarely has a great color, but after a long aging (even over thirty ' years) the tertiary aromas do justice to this vinification. The Dujac style is the search for elegance and finesse with integrated and soft tannins always with balance, harmony, length and complexity. At the base the work in the vineyard, serious and rigorous, where experience and knowledge of technology can help in the small imperfections of the vintage, but without any tampering. The brothers Alec and Jeremy, continuing in their father's work, are today considered among the best interpreters of the pinot noir of the Côte de Nuits and the Domaine Dujac can be fully confirmed as one of the most important producers of Burgundy.
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