The Pala Farm has its roots in the land of Sardinia, passing from father to son, with continuity for four generations. In these traditional places, in these solitudes and silences, in 1950, with the first harvest, this extraordinary adventure began which still continues today under the guidance of Mario Pala and his family. Mario, the third generation of the Pala family who has always been dedicated to vines and wine, is now supported in the cellar work and in the business decisions, not only by his historical and esteemed collaborators, but also by his wife Rita and his children Massimiliano, Maria Antonietta and Elizabeth. The tradition certainly has a future thanks to the enthusiasm that, once again, for the fourth, the family and Mario, is about to pass on. A tradition that continues with great enthusiasm and a desire to act on the part of everyone, maintaining that sober style that only those who are passionately dedicated to the vineyard possess.
There are 3 products.
Italiano
English
