Pelissero

Treiso | Piedmont

The Pelissero family has always been dedicated to agriculture with Langhe and peasant DNA. In Treiso, a municipality independent of Barbaresco since 1957, in the heart of the production area of ​​one of the first Italian DOCGs, Barbaresco, son of King Nebbiolo, the variety that more than any other has outlined and will outline the history of those hills and of viticulture national and international.Continuing a path by shifting its direction, repeating rituals by renewing their gestures, reinvesting energies by gaining experience, gathering techniques by sowing evolutions. There are new generations, new productive languages ​​and new languages ​​in Langa. English, Macedonian, Japanese, Norwegian, German, Maghrebian: voices and faces of the world that animate the paths, vineyards and cellars alongside those who have always lived this land, interpret it with commitment and love its generosity and harshness. A duchess in Alba, a count in Grinzane, royalty, marquises and dozens of farmers, international ambassadors of wine and territory. People and nobility of thought wine, which has among its perfumes the art of waiting, of which the winemakers are masters. Choice of land, evaluation of exposure, selection of varieties: years looking with respect Nature in the eye, planning, taking care of, observing and learning that no design, care, observation can grasp the essence, the magic. The hands of the producers are great, but the vitality of the wine is more so. Harvest, vinification, aging. Soft pressing machines, stainless steel tanks, temperature control systems, French oak barrels. And glass, bottle or goblet, to contain a message that, with the complicity of the Portuguese cork varieties of the corks, arrives intact in every country, to say the Langhe: a thin, intense red thread, which runs thousands of kilometers and unites the work of years to the passion of many. There is a land that moves towards the market, and winemakers of the world who after months in the countryside fly with their roots.The Pelissero family has always been dedicated to agriculture with Langhe and peasant DNA. In Treiso, a town independent of Barbaresco since 1957, in the heart of the production area of ​​one of the first Italian DOCG wines, Barbaresco, son of King Nebbiolo, the variety that more than any other has outlined and will outline the history of those hills and of viticulture national and international.Continue a road by moving its direction, repeating rituals renewing its gestures, reinvesting energy by gaining experience, collecting techniques by sowing evolutions. There are new generations, new productive languages ​​and new languages ​​in the Langa. English, Macedonian, Japanese, Norwegian, German, Maghreb: voices and faces of the world that animate the paths, vineyards and cellars alongside those who have always lived this land, interpret it with commitment and love its generosity and harshness.A duchess in Alba, a count in Grinzane, royalty, marquises and dozens of farmers, international ambassadors of wine and territory. People and nobility of the wine thought, which has among its perfumes the art of waiting, of which the winemakers are masters. Choice of the terrain, evaluation of the exposure, selection of the varieties: years looking respectfully at Nature in the eyes, designing, caring, observing and learning that no design, care, observation manages to grasp the essence, the magic. The hands of the producers are large, but the vitality of the wine is more.Harvest, vinification, aging. Soft pressing machines, stainless steel tanks, temperature control systems, French oak barrels. And glass, bottle or glass, to contain a message that, with the complicity of the Portuguese cork varieties of corks, arrives intact in every country to say the Langhe: a thin, intense red thread that travels thousands of kilometers and unites the work of years to the passion of many. There is a land that moves towards the market, and winemakers of the world who, after months in the countryside, fly with their roots.