"Senzafondo" Lambrusco dell'Emilia - Lusvardi
Ruby red, it has fruity notes of cherry and undergrowth, well accompanied by the floral notes of violet.
On the palate the wine is medium-bodied, fresh and lively, with a great balance between acidity, sugar and tannic component.
Ideal with cold cuts and traditional dishes, risottos and grilled meat and vegetables.
Denomination: Lambrusco of Emilia IGP
Grape variety: 100% Lambrusco (60% Lambrusco Salamino, 40% Lambrusco Grasparossa)
Vinification: Traditional fermentation in red, with maceration at a controlled temperature of 26 ° / 28 ° C for a period of 12-14 days with a daily delestage.
Aging: Charmat refermentation in autoclave
Alcohol content: 11% VOL.