"Senzafondo" Lambrusco dell'Emilia - Lusvardi

"Senzafondo" Lambrusco dell'Emilia - Lusvardi

Ruby red, it has fruity notes of cherry and undergrowth, well accompanied by the floral notes of violet.

On the palate the wine is medium-bodied, fresh and lively, with a great balance between acidity, sugar and tannic component.

Ideal with cold cuts and traditional dishes, risottos and grilled meat and vegetables.

Tax included Delivery: 1 to 3 weeks

Denomination: Lambrusco of Emilia IGP

Grape variety: 100% Lambrusco (60% Lambrusco Salamino, 40% Lambrusco Grasparossa)

Vinification: Traditional fermentation in red, with maceration at a controlled temperature of 26 ° / 28 ° C for a period of 12-14 days with a daily delestage.

Aging: Charmat refermentation in autoclave

Alcohol content: 11% VOL.

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