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Barbera Superiore "Serraboella" 2016 - Massimo Rivetti
€27.90
Tax included
Selection produced only in the best vintages from the oldest vineyard on the farm (75 years) in the Serraboella cru. Aged for two years in French barriques 1/3 new and 2/3 second passage. It is a full-bodied wine with great longevity.
Production area: Neive Grapes: 100% Barbera Vineyard surface: 1.55 hectares Exposure: South-West Altitude: 380 s.l.m. Soil type: clayey limestone Age of the vines: 75+ years Yield per hectare: 6000 kg Harvest period: end of September Fermentation tanks: Steel at a controlled temperature Fermentation temperature: 26 ° C Fermentation time: 15 days with frequent remoistings Refinement tanks: French oak barriques Duration of aging: 20 months in wood and minimum 6 in casks Serving temperature: 16 ° C Tasting glass: large tulip Conservation: horizontal bottles Life: 15 years Produced only in the years best in limited edition
Specific References
Selection produced only in the best vintages from the oldest vineyard on the farm (75 years) in the Serraboella cru. Aged for two years in French barriques 1/3 new and 2/3 second passage. It is a full-bodied wine with great longevity.