Barbaresco "Froi" 2016 - Massimo Rivetti
It takes the name of the house being a selection of more vineyards around the company. Traditional typology that follows the Piedmontese philosophy of aging in large Slavonian oak barrels of 2500 L where it rests for two years. Wine that plays on elegance and fruit.
Production area: Neive Grapes: 100% Nebbiolo Vineyard surface: 1.9 hectares Exposure: south-west Altitude: 380 slm Soil type: calcareous clayey Average age of vines: 20-35 years Yield per hectare: 6800 kg Period Harvest: first ten days of October Fermentation tanks: French oak vats at a controlled temperature Fermentation temperature: 28 ° C Fermentation time: 12-15 days with frequent pumping over Contact time with the skins: 30-50 days depending on vintages Aging vats: Slavonian oak barrels of 25 hl. Duration of aging: 20 months in wood and 6 months in minimum Serving temperature: 16 ° C Tasting glass: large tulip Conservation: horizontal bottles Life: 10/15 years