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Vinibianchirossi by Karver
      Barbaresco 2020 - Massimo Rivetti
      • Barbaresco 2020 - Massimo Rivetti

      Barbaresco 2020 - Massimo Rivetti

      €33.70
      Tax included
      Size

      Production area: Neive

      Grapes: 100% Nebbiolo

      Vineyard area: 2.50 hectares

      Exposure: south-west

      Altitude: 380 s.l.m

      Type of soil: calcareous clayey mixture

       Average age of vines: 25 years

      Yield per hectare: 7000 kg

      Harvest time: first ten days of October

      Fermentation tanks: temperature controlled French oak vats

      Fermentation temperature: 28 ° C

      Duration of fermentation: 12-15 days with frequent pumping over

      Stay in contact with the skins: approximately 30 days

      Aging barrels: 25 hL large Slavonian oak barrels

      Aging period: 18 months in wood and 6 in minimum barrels

      Serving temperature: 16 ° C

      Tasting glass: wide tulip-shaped

      Conservation: horizontal lee barrels

      Life: 10/15 years

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      23 Items

      Specific References