Barbaresco 2020 - Massimo Rivetti
€33.70
Tax included
Production area: Neive
Grapes: 100% Nebbiolo
Vineyard area: 2.50 hectares
Exposure: south-west
Altitude: 380 s.l.m
Type of soil: calcareous clayey mixture
Average age of vines: 25 years
Yield per hectare: 7000 kg
Harvest time: first ten days of October
Fermentation tanks: temperature controlled French oak vats
Fermentation temperature: 28 ° C
Duration of fermentation: 12-15 days with frequent pumping over
Stay in contact with the skins: approximately 30 days
Aging barrels: 25 hL large Slavonian oak barrels
Aging period: 18 months in wood and 6 in minimum barrels
Serving temperature: 16 ° C
Tasting glass: wide tulip-shaped
Conservation: horizontal lee barrels
Life: 10/15 years
eralità.