Barbaresco 2016 - Massimo Rivetti

Barbaresco 2016 - Massimo Rivetti

Tax included Consegna in 48/72ore

Production area: Neive

Grapes: 100% Nebbiolo

Vineyard area: 2.50 hectares

Exposure: south-west

Altitude: 380 s.l.m

Type of soil: calcareous clayey mixture

 Average age of vines: 25 years

Yield per hectare: 7000 kg

Harvest time: first ten days of October

Fermentation tanks: temperature controlled French oak vats

Fermentation temperature: 28 ° C

Duration of fermentation: 12-15 days with frequent pumping over

Stay in contact with the skins: approximately 30 days

Aging barrels: 25 hL large Slavonian oak barrels

Aging period: 18 months in wood and 6 in minimum barrels

Serving temperature: 16 ° C

Tasting glass: wide tulip-shaped

Conservation: horizontal lee barrels

Life: 10/15 years


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