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Barbera d'Alba Superiore "Froi" 2021 - Massimo Rivetti
€15.30
Tax included
It takes the name of the house being a selection of more vineyards around the company. traditional typology that involves the refinement in steel and cement tanks. all-round wine, simple, very fresh and fragrant
Production area: Neive
Grapes: 100% Barbera
Vineyard area: 5 hectares
Exposure: south-west
Altitude: 380 s.l.m.
Type of soil: calcareous clayey mixture
Average age of vines: 30-40 years
Yield per hectare: 8 000 kg
Harvest time: end of September
Fermentation tanks: Temperature controlled steel
Fermentation temperature: 24 ° C
Duration of fermentation: 10-12 days with frequent pumping over
Aging tanks: steel at a controlled temperature
Duration of aging: 8 months in steel and 4 in bottle T
service temperature: 16 ° C
Tasting glass: wide tulip-shaped
Conservation: horizontal bottles
Life: 10 years
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Specific References
It takes the name of the house being a selection of more vineyards around the company. traditional typology that involves the refinement in steel and cement tanks. all-round wine, simple, very fresh and fragrant