Barbera d'Alba Superiore "Froi"  - Massimo Rivetti

Barbera d'Alba Superiore "Froi" 2017 - Massimo Rivetti

It takes the name of the house being a selection of more vineyards around the company. traditional typology that involves the refinement in steel and cement tanks. all-round wine, simple, very fresh and fragrant

Tax included Consegna in 48/72ore

Production area: Neive
Grapes: 100% Barbera

Vineyard area: 5 hectares

Exposure: south-west

Altitude: 380 s.l.m.

Type of soil: calcareous clayey mixture

Average age of vines: 30-40 years

Yield per hectare: 8 000 kg

Harvest time: end of September

Fermentation tanks: Temperature controlled steel

Fermentation temperature: 24 ° C

Duration of fermentation: 10-12 days with frequent pumping over

Aging tanks: steel at a controlled temperature

Duration of aging: 8 months in steel and 4 in bottle T

service temperature: 16 ° C

Tasting glass: wide tulip-shaped

Conservation: horizontal bottles

Life: 10 years

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