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Langhe Chardonnay "Botticella" 2022 - Massimo Rivetti
€19.20
Tax included
Produced with 100% Chardonnay grapes, fermented and aged for a year in 1200 l French oak barrels. An important and well balanced white wine between freshness and structure, produced in a limited edition.
Production area: Mango
Grapes: 100% Chardonnay
Exposure: south-east
Soil types: calcareous clayey mixture
Average age of vines: 10 years
Yield per hectare: 9000 kg
Harvest time: first ten days of September
Fermentation tanks: 1,200 L French oak Botticella
Fermentation temperature: 13 ° C
Duration of fermentation: 20 days
Refinement tanks: 1,200 L French oak Botticella
Duration of aging: 10 months
Serving temperature: 6 ° C
Tasting glass: large tulip
Conservation: horizontal lee barrels
Life: 8-10 years
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Specific References
Produced with 100% Chardonnay grapes, fermented and aged for a year in 1200 l French oak barrels. An important and well balanced white wine between freshness and structure, produced in a limited edition.