Langhe Chardonnay "Botticella" 2017 - Massimo Rivetti

Produced with 100% Chardonnay grapes, fermented and aged for a year in 1200 l French oak barrels. An important and well balanced white wine between freshness and structure, produced in a limited edition.

Tax included Consegna in 48/72ore

Production area: Mango

Grapes: 100% Chardonnay

Exposure: south-east

Soil types: calcareous clayey mixture

Average age of vines: 10 years

Yield per hectare: 9000 kg

Harvest time: first ten days of September

Fermentation tanks: 1,200 L French oak Botticella

Fermentation temperature: 13 ° C

Duration of fermentation: 20 days

Refinement tanks: 1,200 L French oak Botticella

Duration of aging: 10 months

Serving temperature: 6 ° C

Tasting glass: large tulip

Conservation: horizontal lee barrels

Life: 8-10 years

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