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List of products by brand Pietradolce

Production Area: Contrada Rampante area "Barbagalli", Solicchiata - Northern slope of Etna

Soil: sandy loam with abundant presence of skeleton

Harvest: manual second decade of October

Vinification: maceration in contact with the skins for 18 days; soft pressing

Aging: 3 months in fine-grained French oak barrels and light toasting.