List of products by brand Pietradolce
There are 2 products.
Production Area: Contrada Rampante area "Barbagalli", Solicchiata - Northern slope of Etna
Soil: sandy loam with abundant presence of skeleton
Harvest: manual second decade of October
Vinification: maceration in contact with the skins for 18 days; soft pressing
Aging: 3 months in fine-grained French oak barrels and light toasting.