Vines and names

View: straw yellow with greenish reflections. Nose: delicate aromaticity, peach, grapefruit and floral notes stand out. Taste: elegant freshness, good acidity and pleasant savouriness. Food pairing: excellent with aperitifs, appetisers, fish starters and main courses, spicy dishes.

Wine with an opulent aromatic register that orientates itself when young, mainly on flint, flint. Lively and full of complexity, a very elegant wine.

Winkl Sauvignon Blanc is a sapid, slightly fruity and mineral wine, which has been vinified in purity since 1956. This grape variety has been successfully cultivated for a long time in the DOC area of ​​Terlano especially around the oldest farms.

Color: straw yellow. Bouquet: ripe and fresh with hints of flowers and fruits. The floral scents, acacia and citronella are associated with grapefruit and caramel. Taste: intense and harmonious rather soft and perfectly supported by a vivacity without too much aggression. Flavor prolonged by a strong persistence of minerals associated with a delicate hint of wood.

The Sauvignon selection from the Terlano winery demonstrates that it knows how to honor its name. Among its peculiarities stand out the refined structure, the depth and the salty aftertaste, which embellish this noble white wine, now risen to international fame.

100% Chardonnay Color: golden yellow with green reflections Aroma: caramelized lemon, bergamot with pear and honey aroma Taste: well balanced, mineral notes, full-bodied at the end with a hint of salt

A wine that surprises vintage after vintage for its attention to detail in the embroidery used to express the meeting of two noble white grape varieties: Chardonnay and Sauvignon Blanc

Slightly straw-colored with pale gold reflections. The aromas of white flowers combine with honey, reminiscent of gingerbread. In the mouth the elegance is safe, pleasant, maintaining the freshness of the grape without giving in to excessive softness.

Clear attack to the mouth for this fresh and acidulous wine. Ideal for your summer evening with friends or family.

The nose has hints of exotic fruit and white flowers. On the palate it is elegant and soft, with good acidity and a finish accentuated by pleasant mineral notes. Joseph Viola, chef and patron of Daniel & Denise, suggests drinking it as an accompaniment to cannelloni stuffed with the tenderest parts of poulet de Bresse and chopped mushrooms.

The wine is fermented with indigenous yeasts, aged for 12 months in barriques. It is a mineral and austere chardonnay that needs a few years to express itself at its best.

Color: golden yellow Bouquet: notes of white flowers, mineral aromas and wild mushrooms Taste: rich and full-bodied, with an aromatic intensity of honeyed fruit, a substantial richness of body and depth, and a persistent finish