Bio Wines

Production area: Wagram Land: Löss Harvest: manual Vinification: spontaneous fermentation in steel Color: light yellow Bouquet: of unripe yellow fruits Taste: hints of herbs Acidity: 6.8 g / l Alcohol content: 12.0% vol

Produced with 100% Nebbiolo grapes from one of the highest plots in the area at over 500 meters above sea level. Aged for one year in 2500L Slavonian oak barrels. Elegant Nebbiolo with simpler tannins than Barbaresco and good minerality.

50% Trebbiano, 30% Malvasia, 15% Grechetto and 5% other native white grapes (from vines aged 40 to 60 years) 2 separate harvests, the grapes from the hillside vineyards are harvested a week before those in the plains. Fermentation in steel, contact with the skins for 48 hours and aging for 6 months on its own yeasts. Only shortly before bottling the masses are assembled.