ViniBianchiRossi Sardinia


There are many fine wines that are produced in Sardinia: the viticulture of the region is very ancient, but only recently, since the 1970s, have the typical wines been recognized nationally and internationally, obtained from vines grown on predominantly calcareous soil. and sandy. Cannonau di Sardegna DOC is the region's most prestigious red wine, which is traditionally paired with typical Sardinian meat dishes: roast suckling pig, lamb and kid. The vine is grown mainly in Ogliastra, in the Baronie, in the Nuorese and in the Romangia.

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