La Rasina

Brunello di Montalcino comes from a careful selection of Sangiovese grapes. Each phase of processing, from the vineyard to the cellar, follows the rules of the regulations of the Consortium of Producers.

The company's will is to obtain a wine that presents itself to the customer with all the fragrance and freshness that the Sangiovese produced in Montalcino can release.

IGT Toscana Sangiovese is born from the processing of the grapes of the youngest vineyards. An easy and eclectic wine is full of sensations that refer to the youth of Sangiovese.