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Heymann - Löwenstein

Production area: Most Ritterstrurz

Harvest: manual

Vinification: on its own yeasts, fermentation for 10 months

Aging: in steel

Alcohol content: 13.5% vol

A combination of long-lasting concentrated fruit flavors with complex mineral components that well represent the terroir where slate is the absolute master of the landscape and taste in the first three to five years and where the mineral components become more and more significant with strong flavors and eccentric