Piedmont

Bussiador is a wine with good structure and a good body, able to withstand a long aging.

Very structured and particular dry wine, with pleasant intense aromas characteristic of the grape and marked notes of sage and dried fruit. In the mouth it is a pleasantly full-bodied and structured wine, savory, in perfect balance with an intense sensation of freshness.

From the union of two typical Piedmontese grapes, an easy-drinking wine, suitable for any occasion and with an unbeatable price quality!

The nose has floral, fruity notes such as yellow apple, white peach and pink grapefruit. In the mouth it is rich and persistent, slightly savory with good acidity and freshness.

Renzo's Arneis is fresh, balanced and harmonious, savory with mineral tones and characterized by unique aromas of citrus, apricot and apple with floral nuances.

Its floral and fruity bouquet makes it delicate and pleasant. On the nose, in fact, there are faint hints of white, yellow flowers and notes of fresh fruit such as peach, melon and papaya, while in the mouth, the strong sapidity typical of the grape highlights its persistent minerality.

100% Sauvignon Blanc (from a parcel of about 0.3 ha) Fermentation and aging for 12 months in used third and fourth passage barriques 2.000 bottles produced about

Great structure and minerality with intense aromas of tropical fruits and, with aging, even floral. Despite being a young and fresh wine, this Pinot has an exceptional aging attitude.

Intense straw yellow color, with a broad, rich, full-bodied and pleasant aroma, and a well-balanced flavor.

This wine comes from the assembly of Cortese with a small part of Favorita. Bright yellow color, floral and enveloping nose, fresh and fruity in the mouth. A perfect wine to accompany simple dishes, aperitifs and fresh cheeses.

The vinification of the "Educated" Langhe Chardonnay involves alcoholic fermentation in French oak barriques. After malolactic fermentation, the "Educated" Chardonnay continues to refine in barriques for about 7 months. Bottling takes place in the months of April-May.

Color: straw yellow Perfume: floral and fruity Taste: fresh, notes of savory citrus Pairings: aperitifs, salads, fish and shellfish