French White Wines

Color: straw yellow. Bouquet: ripe and fresh with hints of flowers and fruits. The floral scents, acacia and citronella are associated with grapefruit and caramel. Taste: intense and harmonious rather soft and perfectly supported by a vivacity without too much aggression. Flavor prolonged by a strong persistence of minerals associated with a delicate hint of wood.

100% Chardonnay Color: golden yellow with green reflections Aroma: caramelized lemon, bergamot with pear and honey aroma Taste: well balanced, mineral notes, full-bodied at the end with a hint of salt

Slightly straw-colored with pale gold reflections. The aromas of white flowers combine with honey, reminiscent of gingerbread. In the mouth the elegance is safe, pleasant, maintaining the freshness of the grape without giving in to excessive softness.

Clear attack to the mouth for this fresh and acidulous wine. Ideal for your summer evening with friends or family.

The nose has hints of exotic fruit and white flowers. On the palate it is elegant and soft, with good acidity and a finish accentuated by pleasant mineral notes. Joseph Viola, chef and patron of Daniel & Denise, suggests drinking it as an accompaniment to cannelloni stuffed with the tenderest parts of poulet de Bresse and chopped mushrooms.

The wine is fermented with indigenous yeasts, aged for 12 months in barriques. It is a mineral and austere chardonnay that needs a few years to express itself at its best.

Color: golden yellow Bouquet: notes of white flowers, mineral aromas and wild mushrooms Taste: rich and full-bodied, with an aromatic intensity of honeyed fruit, a substantial richness of body and depth, and a persistent finish

Lively, fruity nose, mixing notes of lemon, white flowers, pineapple and yellow peach. The palate is nervous and remarkably fruity, combining the fatness, saltiness and sap of a ripe wine with the freshness of a thirsty wine.

100% Chardonnay Vinification: manual selection of the grapes. Very delicate processing, fermentation with indigenous yeasts in oak barrels Aging: 15 months in small oak barrels (2/3 used, 1/3 new). No clarification or filtration. Bouquet: aromas of flowers, ripe fruit, pastry and hazelnut Taste: fresh and balanced, very fine

Colour: Golden with pale green hints. Bouquet: Intense on notes of vanilla and crème brûlée, with richer notes of dried apricots and orange blossom intermingling. Palate: Round and rich, freeing avours of exotic fruits, lime zest and citrus fruit jam. The freshness persists in the nish, supported by elegant woody overtones.

This Chardonnay has a fruity and fresh note. Traditional winemaking for a wine that is to be drunk young for an aperitif and a simple, cosy meal. The wine remains in the oak barrels on lees for eighteen months without racking. No new oak barrels, majority of large containers of 350 to 600 liter. End of ageing in vat during 6 months. 

Chant des Vignes 60% Gros Manseng, 40% Camaralet Yellow color Perfume: exotic fruit and floral notes Taste: intense floral notes with a bouqet of exotic fruit and white peach. On the palate it is fresh and well-balanced, with no citrus notes and a marked minerality. Long and persistent finish