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Italian Red Wines
Italy is certainly the world reference point for the vinification of red wines; an enormous variety of native vines and a wise and balanced use of the great international vines. A vast choice of products from Barolo to Chianti, from Pinot Nero Altoadige to Nero d'Avola Siciliano, a journey through the excellence of the Belpaese to discover products and producers unknown to the general public, but which deserve a prominent place in the Italian enology.
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There are 391 products.
Barolo Ravera is a deep and extremely complex wine, as well as balanced and elegant. The aromas are spicy, with floral notes, red and black fruit, tobacco. In the mouth the acidity is always alive, while the body is deep, with a dense, persistent but velvety tannic texture.
€73.20Price
Barbera of great elegance and structure, ideal as a combination with cured meats and meat dishes. A short aging in barrique makes it suitable for long aging even if it expresses its freshness at best in the first 3/4 years from marketing.
€19.30Price
Very lively ruby color with garnet reflections. Persistent and pleasant bouquet with notes of rose hips and peach pit. In the mouth, good roundness balanced by typical tannins.
€24.30Price
The nose is perfumed with aromas of cherry, violet and vanilla. Medium-bodied with hints of cherry and spices and a persistent finish.
€15.60Price
The wine has a ruby red color, with garnet reflections typical of the grape. The nose is floral and fruity, rich in hints reminiscent of violet and rose. The light tannins envelop the mouth in a delicate and elegant way. The balance and harmony make this Nebbiolo quite drinkable and invite to another glass.
€15.60Price
Ottima struttura ma con tannini già morbidi e profumi aperti e intensi che donano a questo Barolo caratteristiche di potenza e grande eleganza. Complesso e fragrante da bere giovane ma con grande attitudine all'invecchiamento. Abbinamenti gastronomici: carni rosse in genere, pesce e carni bianche grigliate, formaggi a grana dura o stagionati, cioccolato.
€87.00Price
This cru produces Barolo with a great structure but with elegance and complexity. Scents initially fruity then floral then spicy, open and intense. Generally of exceptional aptitude for aging. Food matches: red meats in general, grilled or raw crustacean fish, grilled white meats, hard or seasoned cheeses, chocolate, meditation.
€126.80Price
Pinot Nero
With an intense and lively color, Pinot Noir is fresher than the previous year. The rich structure is accompanied by great delicacy and aromatic finesse, which play with the dominant note of morello cherry. Sapid, it surprises for its persistence and depth of aromatic range.
€24.90Price
Piedmont
Dolcetto, Barbera and Nebbiolo (in% variable depending on the vintage) Barbera and Nebbiolo are vinified together, Dolcetto apart (different maceration times). Aging for 6 months in steel tanks. 2,500 bottles produced approx
€16.10Price
100% Nebbiolo Vinification and maceration in steel then aging for 5 years in used tonneaux 1,500 bottles produced approx.
€65.30Price
Ruby red color with orange reflections; to the nose it is complex with fruity notes of orange and pomegranate, the taste is sapid corresponding to the olfactory notes.
€12.80Price
Ruby red color; nose with hints of ripe fruit such as red currant and plum. In the mouth it has a vinous imprint with a slight acidity that gives it a delicate aftertaste.
€10.20Price