Sparkling Wines

Composed of 66% Pinot Noir and 34% Chardonnay, it has been defined as a "multi-millésimé" Champagne. In its cuvée, at least four great vintages of previous vintages from the "Vins de Réserve ”. This gives a roundness and a complexity that with four years of aging in the cellar are refined in a perfect balance

On the nose, Mannaz develops mature and generous aromas of peach, dried fruits (almond, hazelnut) and sweet spices. The whole register of maturity and evolution is offered in mouth. Pear, baked apple and ripe fruit expresses finesse. The finish is rich and dense, promising a high quality.  

This Champagne is the perfect alliance between freshness, fruity and minerality. Inspired by nature, Lanson has created Le Green Label Organic from its vineyard located in the villages of Verneuil & Vandières. The 16 hectares of the Domaine de la Malmaison are cultivated Organically and Biodynamically with the greatest respect of plants and soils.

The 2009 harvest offered a complex wine that is characterised by its richness, its freshness, its generous aromatic expression, and its balance. The colour is straw yellow, sparkling with fine bubbles. The aromas of pears, apricots, candied fruits, honey, acacia flowers and lime blossom form an intense bouquet.

Luminous and rather dense robe. Subtle and pure nose, notes of smoky limestone, aroma of fresh grapes, apple, cherry. Notes of almond, liquorice, pink grapefruit, fresh blackcurrant, wild strawberry, with more heady notes of honeysuckle, pepper and sweet spices. Contact on the palate is clean and fresh, with creamy, melted effervescence. Pulpy and crunchy fruitiness. Franchise, lamb’s...

60% Pinot Noir - 40% Chardonnay It is made from an assembly of several different harvests. It rests on the lees for 30 months and is dosed 7 gr / liter. The vineyards are located in Celles-sur-Ource in the heart of the Côte de Bar, in the southernmost part of Champagne, of which Pinot Noir is the dominant grape. The nature of the soil is marl and limestone on the Kimmeridgian terroirs. The...

Bright straw yellow, very fine perlage. Nose with notes of sugared almonds, passion fruit, lashes of wild mint. Drink of persistence and crunchiness, with officinal-almond return and fruity finish.

Vinification: pressing and first fermentation 100% in barrique Refinement: 36 months in bottle on its lees, commercialization at least 12 months after disgorgement Bottling: bottling 7 months after harvesting

Extra Brut is a champagne for purists. This dense and rigorous blend offers a precise yet approachable vision of champagne combined with a saline texture from its Chouilly subsoils. The grapes are grown in the family’s oldest hilltops parcels in which the deep-rooted vines draw their complexity from the terroir’s unique mother rock.

100 % Grand Cru Cuvée made from the grapes of the 2013 vintage, whose characteristics it reflects. Champagne Ernest Remy makes a vintage when the quality of the grapes in his vineyard allows it; the balance between acidity, sugar and aromas must be perfect. Grape variety 100 % Pinot Noir (the favourite vine of the Montagne de Reims), from the Grand Cru terroir of Mailly-Champagne. Tasting...

The name "Cuvée 72" comes from 36+36--that is, 72 months of maturation before shipment. It is a variation on the time and development of the complexity of Première Cuvée Extra-Brut.