Gonet Médeville

Vinification: pressing and first fermentation 70% in thermoregulated steel tanks and 30% in barrique

Aging: 24 months in the bottle on its own lees, marketed at least 4 months after the dégorgement

Bottling: bottling 7 months after harvest

Vinification: pressing and first fermentation 70% in thermoregulated steel tanks and 30% in barrique

Aging: 24 months in the bottle on its own lees, marketed at least 4 months after the dégorgement

Bottling: bottling 7 months after harvest