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Gonet Médeville
Vinification: pressing and first fermentation 70% in thermoregulated steel tanks and 30% in barrique
Aging: 24 months in the bottle on its own lees, marketed at least 4 months after the dégorgement
Bottling: bottling 7 months after harvest
Vinification: pressing and first fermentation 70% in thermoregulated steel tanks and 30% in barrique
Aging: 24 months in the bottle on its own lees, marketed at least 4 months after the dégorgement
Bottling: bottling 7 months after harvest