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Soil: the soil is a mix of brown-gray clay and chalk with small white stones. The vineyard is located at the beginning of a basin, therefore, it attracts the heat of the sun during the day and conserves it at night. This helps to create softer tannins

Harvest: manual

Taste: unique spicy notes, very round and fruity wine. Soft on the palate


Fine wines, ready to drink but also capable of a good aging, which offer the possibility of a high quality white Burgundy with the facets of Southern Burgundy.

It grows on fresh soils, near water sources, the "sénie", which give the wine intense and enveloping aromas.

From the Barbera and Nebbiolo grapes of the younger vineyards of the Vajra di Barolo company, this rosé of surprising freshness and floral aromas that immediately take us to the summer and the dishes of seafood.

Rosé wine made exclusively from Nebbiolo grapes, with a light color and a sugary residue that makes it pleasantly fresh and suitable for any summer dish.

It has a golden yellow color. Complex and intense nose characterized by the aroma of apricots, yellow peaches, white flowers, spices and honey. In the mouth a sweet exotic intensity combined with a pleasant freshness that makes it very harmonious.

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