Cascina Ca' Rossa
CANALE | PIEMONTE - ITALIA
The history of the current winery begins in 1967 when Alfonso Ferrio buys a Cascina which at the time was called in dialect Ca 'Rusa (red house). Starting in 1992, with the help of his son Angelo, they begin to bottle and create their first labels of Arneis and Bracchetti. In 1996 he began to bottle Roero Audinaggio Valmaggiore, the Nebbiolo aged in barrique. Meanwhile, the cellar is being renovated and expanded, the modern thermo-controlled stainless steel tanks are located next to each other, French oak barriques and large Slavonian oak barrels. Today the winery has 16 hectares and almost 100,000 bottles produced in nine labels.
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The color is an intense ruby red with intense and brilliant garnet edges. On the nose, the wine is lively and elegant, with notes of ripe fruit such as cherry, plum and blackberry. Slight hints of tobacco and coffee are due to the long aging in wood. In the mouth, this Barbera is full-bodied and balanced, with a long and persistent finish.
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The wine has a ruby red color, with garnet reflections typical of the grape. The nose is floral and fruity, rich in hints reminiscent of violet and rose. The light tannins envelop the mouth in a delicate and elegant way. The balance and harmony make this Nebbiolo quite drinkable and invite to another glass.
Its floral and fruity bouquet makes it delicate and pleasant. On the nose, in fact, there are faint hints of white, yellow flowers and notes of fresh fruit such as peach, melon and papaya, while in the mouth, the strong sapidity typical of the grape highlights its persistent minerality.
The wine is garnet red in color. The nose has hints of cherry, plum, raspberry and violet, all distinctive and identifying aromas of Nebbiolo. The mouth is instead characterized by an average astringency of tannins and an appreciable freshness, well balanced by alcohol and softness.
The color of this Roero is a garnet red. The nose is broad, alive and elegant. In the mouth it has a good body and structure. Hints of jam and spices prevail immediately and are well balanced by the vertical freshness of the wine. The finish is long, persistent with delicate tannins.