AR Lenoble is one of the rare Champagne producers that has been constantly family owned and completely independent from the beginning. The owners of the sisters Anne and Antoine Malassagne are the great-grandchildren of Armand-Raphaël Graser. They took over from his father in 1993 and in just over twenty years they quietly but confidently transformed AR Lenoble into one of the jewels of the Champagne region. AR Lenoble was the second home in Champagne to obtain the "Haute Valeur Environnementale" certification as part of a legal measure implemented under French law in 2007 to encourage sustainable development.

A wine with a perfect balance, combining aromatic richness and delicacy on the palate. It pairs well with tapas, pâté-en-croute, cheese boards and plates of charcuterie.

100% Chardonnay from the Grand Cru village of Chouilly
Proportion de vins sous bois: 10%
Dosage: 4 g/l
Serving Temperature : 11° - 12°C -
Food Pairings: Saint Jacques, Minestrone de tourteau

100% Pinot Noir from the Premier Cru village of Bisseuil
Proportion de vins sous bois : 35%
Dosage: 5 g/l - Serving

Temperature: 11° - 12°C -

Food Pairings: viande blanche, volaille, lotte au safran, risotto aux champignons, ris de veau à la grenobloise, vieux cheddar